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This material (image/picture/ video) was produced before the Covid-19 crisis started. We take our responsibility seriously and fully comply with all protection rules. Water, Environmental and Food & Beverage Analysis Ready-to-use Test Kits, Instru...

Thermo Fisher Scientific Laboratory Chemicals Division 1 Reagent Lane, Fairlawn, NJ 07410 800-227-6701 thermofisher.com August 2, 2021 Dear Valued Customer: Re: Transition of Acros Organics, Alfa Aesar and Maybridge brands to Thermo Scientific We ...

3M™ Comply™ 1322 1 Lead Free Indicator Tape for Steam Sterilization Product Description The 3M™ Comply™ 1322 lead free indicator tape for steam sterilization consists of an adhesive, backing, and chemical indicator stripes. The adhesive is an aggr...

VWR® Media Preparator Premium 15 2 VWR® Media preparator premium 15 (MPP15) | vwr.com SECTION HEADER VWR® Media Preparator Premium 15 A space saving system equipped with everything needed to simplify culture media preparation and speed up the proc...

Empower your Lab EMSURE® | EMPARTA® | EMPLURA® Inorganics & Solvents for classical analysis The life science business of Merck operates as MilliporeSigma in the U.S. and Canada. Precision made simple Our goal is to make your daily lab work more se...

designed for research & analysis VWR® FOR CALIBRATION Physical measurement standards Electrochemistry and titration standards Organic and inorganic trace analysis Water monitoring Calibration tools and services VWR is now part of Avantor Learn mor...

The life science business of Merck operates as MilliporeSigma in the U.S. and Canada. Connected by Innovation Merck has brought together the world‘s leading Life Science brands, so whatever your life science problem, you can benefit from our exper...

01. METERS 02. ELECTRODES AND SENSORS 03. BUFFERS AND STANDARDS 04. PH INDICATORS 05. TITRATION 06. KARL FISCHER VWR for electrochemistry 2 VWR for electrochemistry | vwr.com VWR FOR ELECTROCHEMISTRY The launch of the third generation of VWR pHeno...

MERC150366_general_methods_tests_EN.pdf Chloride content in meat and meat products ISO 1841-1:1996 The method utilise the extraction of a test portion with hot water and precipitation of proteins. After filtration and acidification, excess of silv...