Protein stabilising cocktail, Pierce™

Lieferant: Thermo Fisher Scientific
Pierce™
PIER89806EA 180 EUR
PIER89806
Protein stabilising cocktail, Pierce™
Protein-Aufbereitungs Proteinreinigungs-Reagenzien
The Protein Stabilising Cocktail is a versatile stabilising solution that increases the shelf-life of purified or partially purified proteins during routine storage.

  • Stabilises most enzymes and other proteins significantly better than ordinary buffers
  • Protect proteins from environmental stresses
  • Does not destabilise biomolecules in downstream assays
  • Components are low molecular weight and fully dialysable
  • Low-viscosity reagent is easier to pipette than 50% glycerol
  • Protein classes tested include kinases, phosphatases, peroxidases, restriction enzymes, luciferases, cytokines and antibodies

This formulation of low-molecular weight, naturally occurring molecules helps protect proteins from environmental stresses that can otherwise lead to enzyme inactivation, aggregation and freeze-thaw damage. It is provided as an easily pipettable, buffered 4X concentrate, is non toxic and does not destabilise biomolecules; however, all cocktail components can be removed by dialysis or desalting before use in downstream assays, if desired.
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