DL-Malic acid ≥99,0% FCC

Lieferant: Spectrum Chemical

Synonyme: (±)-Hydroxy-1,4-butandisäure(±)-Apfelsäure(±)-Hydroxybernsteinsäure

SPCMMA147-500GMEA 177 EUR
SPCMMA147-500GM
DL-Malic acid ≥99,0% FCC
DL-Apfelsäure

Malic Acid, FCC is used as a source of extreme tartness. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.


GHS hazard : Exclamation mark

Formel: HOOCCH(OH)CH₂COOH
Molecular Weight: 134,09 g/mol
Lagertemperatur: Raumtemperatur
MDL: MFCD00064212
CAS-Nummer: 617-48-1
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Spezifikation Testergebnisse

Assay (C₄H₆O₅) 99.0 - 100.5%
Optical Rotation -0.10 to +0.10
Fumaric Acid max. 1.0 %
Lead (Pb) max. 2 mg/kg
Maleic Acid max. 0.05 %

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