DL-Malic acid ≥99,0% FCC
Lieferant: Spectrum Chemical
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Synonyme:
(±)-Hydroxy-1,4-butandisäure
, (±)-Apfelsäure
, (±)-Hydroxybernsteinsäure
Malic Acid, FCC is used as a source of extreme tartness. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
GHS hazard : Exclamation mark
Formel:
HOOCCH(OH)CH₂COOH Molecular Weight: 134,09 g/mol Lagertemperatur: Raumtemperatur |
MDL:
MFCD00064212 CAS-Nummer: 617-48-1 |
Spezifikation Testergebnisse
Assay (C₄H₆O₅) | 99.0 - 100.5% |
Optical Rotation | -0.10 to +0.10 |
Fumaric Acid | max. 1.0 % |
Lead (Pb) | max. 2 mg/kg |
Maleic Acid | max. 0.05 % |
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