Olivenöl, Reagenzqualität
Lieferant: MP Biomedicals
Olive oil is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps.
The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.
The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.
Very slightly soluble in methanol, n-octanol; insoluble in cold water.
Bitte beachten Research Use Only (RUO).
Lagertemperatur:
Raumtemperatur |
MDL:
MFCD00131764 CAS-Nummer: 8001-25-0 |
Spezifikation Testergebnisse
Identity Test | Passes |
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