Baking chocolate standard, NIST-2384
Lieferant: LGC Standards PROMOCHEM
NIST-2384
PROONIST-2384EA
1890
EUR
PROONIST-2384
Baking chocolate standard, NIST-2384
Standards
Lebensmittel-Standards
This reference material intended to use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, catechins, caffeine, theobromine, and acrylamide in baking chocolate and similar matrices. It can be used for quality assurance in-house control materials.
A unit consists of five 91 g individually wrapped bars of baking chocolate.
Standards: Traceable to NIST and SRM.
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