Baking chocolate standard, NIST-2384

Lieferant: LGC Standards PROMOCHEM

NIST-2384
PROONIST-2384EA 1890 EUR
PROONIST-2384
Baking chocolate standard, NIST-2384
Standards Lebensmittel-Standards

This reference material intended to use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, catechins, caffeine, theobromine, and acrylamide in baking chocolate and similar matrices. It can be used for quality assurance in-house control materials.


A unit consists of five 91 g individually wrapped bars of baking chocolate.


Standards: Traceable to NIST and SRM.

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