L(+)-Asparagine monohydrate ≥98,0% FCC
Lieferant: Spectrum Chemical
Synonyme:
(S)-(+)-Asparagin Monohydrat, (S)-(+)-2-Amino-1,4-butandisäure-4-amid Monohydrat, L-Asparagin Monohydrat, L(+)-2-Amino-1,4-butandisäure-4-amid Monohydrat, H-Asn-OH.H2O
L-Asparagine, Monohydrate, FCC - The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
Formel:
C₄H₈N₂O₃·1H₂O Molecular Weight: 150,13 g/mol Lagertemperatur: Raumtemperatur |
MDL:
MFCD00151038 CAS-Nummer: 5794-13-8 |
Spezifikation Testergebnisse
Assay (Dried Basis) | 98.0 - 101.5% |
Specific Rotation [A]D | +33.0 to +36.5 |
Loss On Drying | 11.5 - 12.5 % |
Lead (Pb) | max. 5 mg/kg |
Residue On Ignition | max. 0.1 % |
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