Essigsäure (Eisessig) 99,5-100,5% USP, FCC, J.T.Baker®
Lieferant: Avantor
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Gefahr
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Synonyme:
Ethansäure
9522-02EA
101.72
EUR
9522-02
9522-05
9522-33
9522-07
9522-03
9522-15
9522-08
Essigsäure (Eisessig) 99,5-100,5% USP, FCC, J.T.Baker®
Essigsäure
Formel:
H₃CCOOH Molecular Weight: 60.05 g/mol Siedepunkt: 118 °C (1013 hPa) Schmelzpunkt: 17 °C Dichte: 1.05 g/cm³ (20 °C) Flammpunkt: 38.5 °C Lagertemperatur: Raumtemperatur |
MDL:
MFCD00036152 CAS-Nummer: 64-19-7 EINECS: 200-580-7 UN: 2789 ADR: 8 II REACH: 01-2119475328-30 |
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Spezifikation Testergebnisse
Food GMP Manufactured Product | Passes Test |
Meets U.S.P Requirements |
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Meets F.C.C. Requirements |
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GMP Manufactured Product | Passes Test |
IMPORTANT: Material will freeze if stored below 17 °C (63°F). | Passes Test |
CAUTION: For Manufacturing, processing or repackaging |
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Bulk Pharmaceutical Chemical | Passes Test |
Bulk Food Chemical | 99.5 - 100.5 % |
USP - Identification | Passes Test |
USP - Congealing Temperature (solidification point) | ≥15.6 °C |
USP - Nonvolatile Residue (USP), mg/20 mL | ≤1.0 |
USP - Chloride (Cl) | Passes Test |
USP - Sulfate (SO₄) | Passes Test |
USP - Readily Oxidizable Substances | Passes Test |
USP - Assay (CH₃COOH) | 99.5 - 100.5 % |
FCC - Identification | Passes Test |
FCC - Congealing Temperature (solidification point) | ≥15.6 °C |
FCC - Nonvolatile Residue (FCC) | ≤0.005 % |
FCC - Readily Oxidizable Substances | Passes Test |
FCC - Assay (CH₃COOH) | 99.5 - 100.5 % |
FCC - Lead (Pb) | ≤0.5 mg/kg |
Residual Solvents: No Class 1, 2 or 3 residual solvents are used in or | |
produced by the production process. | |
Preserve in tight containers, and store at room temperature | |
Elemental Impurities (USP 232, EP 5.20) - Information on elemental | |
impurities for this product is available on the associated Product | |
Regulatory Data Sheet and elemental impurity profile report. |
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