Salzsäure 2.0 N, Biotechreagenz, J.T.Baker®
Lieferant: Avantor
|
Gefahr
|
Synonyme:
Hydrochloric acid solution, Muriatic acid
Veränderungsmanagement-Kategorie= R
0336-03EA
357.55
EUR
0336-03
0336-26
Salzsäure 2.0 N, Biotechreagenz, J.T.Baker®
Salzsäure
Made from USP purified water and hydrochloric acid, NF (multi-compendial) which meets BP, Ph. Eur. and JP chemical specifications.
Formel:
HCl Molecular Weight: 36,46 g/mol Dichte: 1,03 g/cm³ Lagertemperatur: Raumtemperatur |
MDL:
MFCD00011324 CAS-Nummer: 7647-01-0 EINECS: 231-595-7 UN: 1789 ADR: 8,II |
Spezifikation Testergebnisse
GMP Manufactured Product | 1.98 - 2.02 |
CAUTION: For Manufacturing, processing or repackaging | ≤3 ppm |
Appearance (Clear, colorless liquid) | Passes Test |
Normality | 1.98 - 2.02 |
Ammonium (NH₄) | ≤ 3 ppm |
Trace Impurities - Heavy Metals | ≤ 0.5 ppm |
Trace Impurities - Iron (Fe) | ≤ 0.1 ppm |
Sulfate (SO₄) | ≤ 1 ppm |
Made from U.S.P. Purified Water and Hydrochloric Acid, N.F. (Multi-Compendial) which meets BP, Ph.Eur. and JP Chemical Specifications | |
No Class 1,2,3 or other solvents are used or produced in the manufacturing or purification of the product. | |
Filtered through a 0.2 micron filter. |
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About VWR
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