D(+)-Maltose Monohydrat ≥95%, weißes Pulver
Lieferant: MP Biomedicals
Synonyme:
Malzzucker
ICNA0210224180EA
101
EUR
ICNA0210224180
ICNA0210224191
ICNA0210224190
D(+)-Maltose Monohydrat ≥95%, weißes Pulver
D(+)-Maltose Monohydrat
D-(+)-Maltose Monohydrate is an α(1→4) linked disaccharide of D-glucose.
D-(+)-Maltose Monohydrate is used as a substrate for α-glucosidase. It is also used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s). D-Maltose is used to study maltose-binding proteins and disaccharide transport systems.
- Presentation: White Powder
- Storage temperature: Room Temperature
Formel:
C₁₂H₂₂O₁₁·1H₂O Molecular Weight: 360,32 g/mol Schmelzpunkt: 120 °C (Lit.) Dichte: 1,54 g/mL (17 °C) (Lit.) Lagertemperatur: Raumtemperatur |
MDL:
MFCD00149343 CAS-Nummer: 6363-53-7 EINECS: 200-716-5 Merck Index: 13,05736 |
Spezifikation Testergebnisse
Identity Test | Passes |
Purity | ≥95% |
FTIR | Conforms to Standard |
Loss on Drying | ≤6% |
Optical Rotation | 130.0 ± 2.0 (c=4, water) |
Solubility (10% aq soln) | Clear and Colorless |
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