D(+)-Maltose Monohydrat ≥95%, weißes Pulver

Lieferant: MP Biomedicals

Synonyme: Malzzucker

ICNA0210224180EA 101 EUR
ICNA0210224180 ICNA0210224191 ICNA0210224190
D(+)-Maltose Monohydrat ≥95%, weißes Pulver
D(+)-Maltose Monohydrat

D-(+)-Maltose Monohydrate is an α(1→4) linked disaccharide of D-glucose.
D-(+)-Maltose Monohydrate is used as a substrate for α-glucosidase. It is also used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s). D-Maltose is used to study maltose-binding proteins and disaccharide transport systems.


  • Presentation: White Powder
  • Storage temperature: Room Temperature

Formel: C₁₂H₂₂O₁₁·1H₂O
Molecular Weight: 360,32 g/mol
Schmelzpunkt: 120 °C (Lit.)
Dichte: 1,54 g/mL (17 °C) (Lit.)
Lagertemperatur: Raumtemperatur
MDL: MFCD00149343
CAS-Nummer: 6363-53-7
EINECS: 200-716-5
Merck Index: 13,05736
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Spezifikation Testergebnisse

Identity Test Passes
Purity ≥95%
FTIR Conforms to Standard
Loss on Drying ≤6%
Optical Rotation 130.0 ± 2.0 (c=4, water)
Solubility (10% aq soln) Clear and Colorless

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