D(+)-Saccharose 99+% zur Analyse

Lieferant: Thermo Scientific

Synonyme: RübenzuckerKristallzuckerD(+)-SucroseSucroseHaushaltszuckerRohrzucker2-β-D-Fructofuranosyl-1-α-D-glucopyranosid

ACRO220900010EA 58.7 EUR
ACRO220900010 ACRO220902500 ACRO220900025
D(+)-Saccharose 99+% zur Analyse
D(+)-Saccharose
Formel: C₁₂H₂₂O₁₁
Molecular Weight: 342,3 g/mol
Schmelzpunkt: 190…192 °C
Lagertemperatur: Raumtemperatur
MDL: MFCD00006626
CAS-Nummer: 57-50-1
EINECS: 200-334-9
Merck Index: 13,08966
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Spezifikation Testergebnisse

Appearance White to almost white Crystalline powder or crystals
Infrared spectrum Conforms
Loss on drying ≤0.1 %
Sulfated ash ≤0.1 %
HPLC ≥99.0 % (ELSD)
Specific optical rotation +66.3° to +67.0° (20°C, 589 nm) (c=26, H2O)
Chloride (Cl) ≤50 ppm
Sulfite (as SO2) ≤10 ppm
Cadmium (Cd) ≤1 ppm
Copper (Cu) ≤1 ppm
Iron (Fe) ≤5 ppm
Lead (Pb) ≤1 ppm
Reducing sugars ≤0.04 %

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