Alcohol dehydrogenase (from Saccharomyces cerevisiae)

Lieferant: Merck

A7011-7.5KU A7011-150KU A7011-15KU A7011-300KU A7011-30KU A7011-75KU
SIALA7011-7.5KUEA 43.7 EUR
SIALA7011-7.5KU SIALA7011-150KU SIALA7011-15KU SIALA7011-300KU SIALA7011-30KU SIALA7011-75KU
Alcohol dehydrogenase (from Saccharomyces cerevisiae)
Enzyme

ADH (alcohol dehydrogenase) is a enzymes for biofuel cell research.


  • Purified by crystallisation
  • Solids containing ≤2% citrate buffer salts
  • Soluble in water (1,0 mg/ml) - clear to slightly hazy, colourless to faintly yellow
  • Extinction Coefficient: E(1%) = 14,6 (water, 280 nm)


Alcohol dehydrogenase is a tetramer containing 4 equal subunits. The active site of each subunit contains a zinc atom. Each active site also contains 2 reactive sulphydryl groups and a histidine residue. Contains bound β-NAD and β-NADH and is not suitable for the recycling microassay of β-NAD and β-NADH.


Compounds that react with free sulfhydryls, including N-alkylmaleimides and iodoacetamide. Zinc chelator inhibitors, including 1,10-phenanthroline, 8-hydroxyquinoline, 2,2′-dipyridyl, and thiourea inhibits the enzymic activity.


Synonyms: ADH, alcohol dehydrogenase from yeast, alcohol:NAD+ oxidoreductase.

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