di-Kaliumhydrogenphosphat ≥98,0% (Trockenmasse) FCC, J.T.Baker®

Lieferant: Avantor

Synonyme: sek. Kaliumphosphatdi-KaliumorthophosphatKaliumphosphat dibasischDikaliumhydrogenphosphatdi-Kaliumphosphat

3254-01EA 148.83 EUR
3254-01 3254-05
di-Kaliumhydrogenphosphat ≥98,0% (Trockenmasse) FCC, J.T.Baker®
di-Kaliumhydrogenphosphat

  • Food GMP manufactured product

Formel: K₂HPO₄
Molecular Weight: 174,18 g/mol
Schmelzpunkt: 340 °C
Dichte: 2,3 g/cm³ (20 °C)
Lagertemperatur: Raumtemperatur
MDL: MFCD00011383
CAS-Nummer: 7758-11-4
EINECS: 231-834-5
Merck Index: 13,07743
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Spezifikation Testergebnisse

Meets F.C.C. Requirements
Food GMP Manufactured Product
CAUTION: For Manufacturing, processing or repackaging
Bulk Food Chemical
FCC - Identification Passes Test
FCC - Assay (K₂HPO₄) (dried basis) ≥98.0 %
FCC - Insoluble Substances ≤0.2 %
FCC - Loss on Drying ≤2.0 %
FCC - Arsenic (As) ≤3 ppm
FCC - Fluoride (F) ≤10 ppm
FCC - Lead (Pb) ≤2 ppm

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