Invertase
Lieferant: Merck
Humectants for confectionery
Invertin MERCK® humectant for confectionery E 1103. CAS 9001-57-4, pH 5,0 (H₂O, 20 °C).
Bitte beachten Invertin and all auxilary substances, used for its production correspond to the regulations for food additives.
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