Sie suchten nach: D(+)-Saccharose

Lieferant: Merck

Beschreibung: D(+)-Saccharose, Sigma-Aldrich®

Lieferant: Merck

Beschreibung: D(+)-Saccharose, Sigma-Aldrich®

Lieferant: Serva

Beschreibung: D(+)-Saccharose

Lieferant: G-Biosciences

Beschreibung: D(+)-Saccharose

Lieferant: Spectrum Chemical

Beschreibung: Sucrose, Crystal, Reagent, ACS a white odorless crystalline solid, is a non-reducing disaccharide composed of glucose and fructose. It is obtained commercially from sugar cane, sugar beet and used extensively as a food and a sweetener. As an ACS grade Reagent, Spectrum Chemical manufactured sucrose is used as the quality standard against which other substances are graded and has met the toughest regulatory standards for quality and purity.

Lieferant: Thermo Fisher Scientific

Beschreibung: D(+)-Saccharose für die Molekularbiologie

Sicherheitsdatenblätter Zertifikate

Lieferant: Merck

Beschreibung: Saccharose, EMPROVE® ESSENTIAL NF, JP, Ph. Eur., BP, ChP geeignet für die Verwendung als Excipient endotoxinarm, SAFC®

Sicherheitsdatenblätter Zertifikate

Lieferant: Merck

Beschreibung: D(+)-Saccharose, Sigma-Aldrich®

Lieferant: Merck

Beschreibung: D(+)-Saccharose, Sigma-Aldrich®

Lieferant: Merck

Beschreibung: D(+)-Saccharose, Sigma-Aldrich®

Lieferant: Thermo Fisher Scientific

Beschreibung: D(+)-Saccharose 99%, ultrarein

Sicherheitsdatenblätter Zertifikate

Lieferant: MP Biomedicals

Beschreibung: Sucrose is a simple carbohydrate. A disaccharide composed of glucose and fructose, which is used for a variety of applications. It is isolated from cane sugar; it is not synthetic.

Artikel-Nr: (100121ZA)

Lieferant: VWR Chemicals

Beschreibung: Für verschiedene mikrobiologische Anwendungen.

VE: 1 * 20 ST

Sicherheitsdatenblätter Zertifikate Sale!

Artikel-Nr: (HONC65893-10KG)

Lieferant: Honeywell Chemicals

Beschreibung: D(+)-Saccharose, Extra rein erfüllt analytische Spezifikationen von Reagent Ph. Eur., BP, NF, Burdick & Jackson™

VE: 1 * 10 kg

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Lieferant: MP Biomedicals

Beschreibung: Simple carbohydrate. Sucrose is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme. Upon hydrolysis the optical rotation falls and is negative when the hydrolysis is complete. The mixture of glucose and fructose is known as "Invert sugar".

Lieferant: MP Biomedicals

Beschreibung: Storage: Store at room Temperature (15-30 °C)
Sucrose is a nonreducing disaccharide composed of glucose and fructose, linked via their anomeric carbons. It is obtained commercially from Sugarcane, sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener.
Use to create sucrose gradients for purification of viruses and proteins.