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Artikel-Nr: (BOSSBS-11617R-A350)
Lieferant: Bioss
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
VE: 1 * 100 µl


Lieferant: VWR Collection
Beschreibung: <p><span style="color:black">These single-use, disposable examination protective gloves are made from nitrile and are developed with sustainability in mind. They are suitable for use in medical applications, food processing, and for general lab requirements in non-hazardous areas.</span></p>

Neuer Artikel bei VWR!

Artikel-Nr: (BOSSBS-0813R-CY7)
Lieferant: Bioss
Beschreibung: Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus.
VE: 1 * 100 µl


Artikel-Nr: (BOSSBS-0813R-CY5.5)
Lieferant: Bioss
Beschreibung: Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus.
VE: 1 * 100 µl


Artikel-Nr: (BOSSBS-0813R-FITC)
Lieferant: Bioss
Beschreibung: Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus.
VE: 1 * 100 µl


Lieferant: KIMBERLY CLARK
Beschreibung: These 1-ply interfolded hand towels are made from strong, highly absorbent AIRFLEX* fabric, safe for food use and supplied in cost-saving ‘compressed’ packs (with 18% more towels per case).

Lieferant: Ansell
Beschreibung: Lightweight natural rubber gloves offering comfort and food compliance.

Lieferant: HUBEI ORIENT INTL TRADING
Beschreibung: Diese Einweg-Überschuhe bestehen aus weichem und strapazierfähigem CPE.

Lieferant: Flexico
Beschreibung: Klarer Beutel, Zip-Verschluss, Kontakt mit Nahrungsmitteln.

Artikel-Nr: (LIEBRD4600)
Lieferant: Liebherr
Beschreibung: Rd 4600 Pure Kühlschrank mit EasyFresh, egal ob unverpacktes Gemüse oder Obst, optimale Lagerung für alles. Dank des luftdichten Verschlusses erhöhen die Lebensmittel die Luftfeuchtigkeit. So bleiben die Lebensmittel lange frisch.
VE: 1 * 1 ST

Neuer Artikel bei VWR!


Artikel-Nr: (BOSSBS-9595R)
Lieferant: Bioss
Beschreibung: Folate is an essential vitamin that must be obtained from food intake through intestinal absorption in mammals. Folate and reduced folic acid derivatives bind to the folate receptor (FR) family, which mediates the endocytosis of 5-methyltetrahydofolate into the cell.
VE: 1 * 100 µl


Lieferant: HUBEI ORIENT INTL TRADING
Beschreibung: Komplett elastische Überschuhe, antistatisch.

Artikel-Nr: (BOSSBS-11617R-FITC)
Lieferant: Bioss
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
VE: 1 * 100 µl


Artikel-Nr: (BOSSBS-11617R-A555)
Lieferant: Bioss
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
VE: 1 * 100 µl


Artikel-Nr: (BOSSBS-11617R-A488)
Lieferant: Bioss
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
VE: 1 * 100 µl


Lieferant: Thermo Fisher Scientific
Beschreibung: Lecithin is used as an emulsifying and stabilizing agent in the food, pharmaceutical, and cosmetic industries. Lecithin is taken as a medicine and is also used in the manufacturing of medicines. Soybean lecithin is useful for its application in liquid ram semen. Fractionation process of sunflower lecithin with absolute ethanol was used for obtaining enriched fractions in certain phospholipids.
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Lager für diesen Artikel ist begrenzt, kann aber in einem Lagerhaus in Ihrer Nähe zur Verfügung. Bitte stellen Sie sicher, dass Sie in sind angemeldet auf dieser Seite, so dass verfügbare Bestand angezeigt werden können. Wenn das call noch angezeigt wird und Sie Hilfe benötigen, rufen Sie uns an 1-800-932 - 5000.
Dieses Produkt kann nur an eine Lieferadresse versandt werden die über die entsprechende Lizenzen verfügt. Für weitere Hilfe bitte kontaktieren Sie Ihr VWR Vertriebszentrum.
-Additional Documentation May be needed to purchase this item. A VWR representative will contact you if needed.
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